MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Domesticated Chick-Pea Dip
  Categories: Appetizers, Dips, Vegetables, Beans
       Yield: 6 servings
       6 ea Garlic Cloves
     1/4 t  Black Pepper
       1 c  Olive Oil
     1/2 c  Lemon Juice
       3 c  Chick-Peas; Cooked
       1 x  Parsley; Chopped
       1 tb Salt
   Place the garlic, pepper, olive oil, lemon juice, and salt in a food
   processor or blender and puree until the garlic is finely chopped (if
   preparing by hand, finely dice and mash the garlic, then mix with the
   other ingredients).  Add the chick-peas and continue mixing to a
   smooth paste. Garnish with the chopped parsley. Maybe served at room
   temperature or chilled. Makes about 4 1/2 cups of dip SUGGESTED
   DIPPERS: Pita Bread Or Toast Triangles, Scallions, Bland Water
   Crackers, Red Cabbage