---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHILE CON QUESO  (CHILE CHEESE DIP)
  Categories: Tex-mex, Appetizers
       Yield: 1 servings
  
       1 c  Monterey Jack cheese
     1/2 c  Cheddar cheese
     1/4 c  Heavy cream
       1    Med. sized tomato,peeled>>>
            Chopped fine.
       1    Med. onion, chopped fine
     1/4 c  Parched green chiles
       1    Clove garlic, crushed
  
   In double boiler over low heat, melt cheeses.  When
   cheese melts, stir in cream gradually, stirring
   constantly.  Add remaining ingredients.  Stir to blend
   flavors.  More cream may be necessary; if so, add only
   little bit at a time--a little goes a long way.  Serve
   warm in chafing dish, etc.
   
   Yield: abt. 2 cups.
  
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