*  Exported from  MasterCook II  *
 
                            Chili con Queso Dip
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheese                           Dips
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      ounces        Pasteurized process cheese -- spread - cut into cu
      3/4  cup           Canned tomatoes -- chopped
    1      tablespoon    Hot chili peppers -- - finely chopped
 
 Place cheese cubes in the top of a double boiler over boiling
 water. Stir consta ntly until cheese is melted.  Stir in tomatoes and
 hot peppers until well blende d and creamy.  Serve hot with tortilla
 or corn chips.
 
  NOTE: Dip must be kept hot during serving in order to prevent excess
 thickening.  A hot plate or chafing dish may be used.
 
  Makes 2-1/2 cups
  Calories per 1 tablespoon serving: About 35 
  Source: FOOD -- by U.S. Department of Agriculture Typed for you by
 Karen Mintzias
 
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