---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cheese, Desserts, Dips, Fruits
       Yield: 6 servings
     1/2 c  Raisins
       1 tb Brandy
       2 c  Cream Cheese; Softened
     1/2 c  Whipping Cream
     1/2 t  Vanilla Extract
     1/4 c  Dark Brown Sugar
       1 t  Cinnamon; Ground
     1/2 c  Mini Chocolate Chips
       1 x  Cinnamon; Ground
   Mix the raisins and brandy (making sure all the raisins are coated) and
   let soak for 15 minutes.  In another bowl, beat the cream cheese and
   whipping cream until well blended and smooth.  Add the vanilla, mixing
   well.  Blend in the brown sugar and cinnamon.  Mix in the “slushed”
   raisins and chocolate chips, blending well.  Garnish with a light dusting
   of cinnamon.  Serve at room temperature.
   Makes about 3 3/4 cups of dip.
   SUGGESTED DIPPERS:  Graham Crackers, Honeydew Melon, Strawberries,
   Peaches, Dried Fruit, Pound Cake Cubes