*  Exported from  MasterCook  *
 
                                CHUTNEY DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Eggs
                         - hard cooked
    3       oz           Cream cheese
    1       tb           Worcestershire sauce
    1       tb           Curry powder
    1       d            Cayenne pepper
    3       ds           Tabasco sauce
      1/4   ts           Celery seeds
    2       tb           Mayonnaise
                         Salt
                         Black pepper, ground
    4       tb           Chutney
                         - chopped fine
 
    Mash eggs with cheese. Add other ingredients, adding
   chutney last. Chill. Serve as a dip. This keeps well
   in the refrigerator for several weeks.
   
    Original recipe from The Gasparilla Cookbook
   (received in May cookbook swap from Gail), by Mrs. J.
   Brown Farrior. Conversion by Rick Weissgerber. [GEnie
   D.WEISSGERBE]
  
 
 
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