*  Exported from  MasterCook  *
 
                             Clam and Olive Dip
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           Black olives -- drained
                         Salt
    1      can           Chopped or minced clams
                         Powdered garlic -- drained
    1      pint          Sour cream
 
 Open can of olives.  Eat a handful, just to make sure.  Eat a few more. 
 As long as you leave at least half the can, you've got enough.  Chop
 them up.
 Add the chopped olives to the rest of the ingredients, stir, and chill
 for 2 hours before serving.
 
  Quantities on the spices are left to you.
 
  Btw, if you have never tried cream cheese and chopped olive sandwiches,
 let me recommend them.  Soften a package of cream cheese, add small can
 chopped olives and a teaspoon or so of lemon juice.  Stir well and
 spread.  Gutsy eaters add turkey.
 
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