---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BEACON HILL CLAM DIP
  Categories: Appetizers, Seafood
       Yield: 6 servings
  
       1 cn Gorton’s Clams
       2 ts Prepared horseradish
       1    3 oz pkg. cream cheese
       1 ts Lemon juice
  
   Mix horseradish, lemon juice with cream cheese.  Add 1
   tsp. of clam juice from the can, blend into cream
   cheese mixture.  Add drained clams.  Add additional
   clam juice if necessary to reach the desired
   consistency.  Serve with chips.
   
   Shared By: Pat Stockett
  
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