*  Exported from  MasterCook  *
 
                                  Clam Dip
 
 Recipe By     : Mrs. Thos. H. Edelblute, Jr.
 Serving Size  : 20   Preparation Time :0:45
 Categories    : To Post                          Make Ahead
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Onions -- minced
    6      Tbsp          Butter
    1                    Green Pepper -- minced
    1                    Red Pepper -- minced
    3      Cans          Minced Clams -- drained
      1/4  Lb            Sharp Cheddar Cheese* -- cut in small pcs.
    8      Tbsp          Catsup
    2      Tbsp          Worcestershire Sauce
    2      tbsp          Sherry
      1/2  tsp           Pepper
 
 *Use up to 1/2 lb. cheese as desired.
 
 In large saucepan or Dutch oven, saute onion in melted butter.  Add
 peppers and saute until soft.  Add remainder of ingredients, except
 sherry, and cook gently over low heat until cheese melts.  Add sherry
 last.  This can be made three to four days before serving.  Store in
 covered containers.  To serve, keep warm in a chafing dish surrounded by
 Melba rounds.
 
 Serves: 20 to 25
 
 Source:  “Mountain Measures” --Junior League of Charleston, WV
 ed.  1974
 
 
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