---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LOW CALORIE CLAM DIP FOR VEGETABLES
  Categories: Appetizers, Seafood
       Yield: 1 servings
  
       1 cn Gorton’s Clams, drained
       1 ts Chopped chives
       1 c  Cottage cheese
     1/4 ts Salt
     1/8 ts Thyme
  
   Combine all ingredients; mix well.  Serve as a dip for raw vegetables.
   Makes approximately 1-1/3 cups.
   
   Shared By: Pat Stockett
  
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