---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Cheese, Dips, Seafood, Vegetables
       Yield: 4 servings
     3/4 c  Catsup
       2 tb Prepared Horseradish
     1/8 ts Hot Sauce
     1/2 c  Crabmeat; Flaked, OR
       6 oz Crabmeat; Flaked, Drain Well
       1 c  Cream Cheese; Softened
       3 tb White Onion; Diced
     1/8 ts Salt
   Combine the catsup, horseradish and hot sauce.  Remove
   any remaining filament from the crabmeat.  Add the
   crabmeat to the catsup mixture and continue to blend.
   Add all other ingredients and blend till smooth. Serve
   at room temperature. Makes about 2 1/2 cups of dip.
   SUGGESTED DIPPERS:  Salty Potato Chips, Potato Skins,
   Green Bell Peppers, Turnips