---------- Recipe via Meal-Master (tm) v8.02
  
       Title: COLD SPINACH DIP
  Categories: Dips, Appetizers
       Yield: 4 servings
  
       1 pk Spinach chopped (cook/drain)
       1 c  Water chestnuts (drain/chop)
       1 pk Knorr vegetable soup mix
       1 c  Mayonnaise
       8 oz Sour cream
  
      Mix all.  Refrigerate 2 days.  Serve on crackers.
  
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