------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Corn And Walnut Dip
 Categories: Appetizers Dips Vegetables Mexican  
   Servings:  8
      16 oz Cream Cheese; Softened, 2 pk 
     1/4 c  Vegetable Oil 
     1/4 c  Lime Juice 
       1 T  Red Chiles; Ground 
       1 T  Cumin; Ground 
     1/2 t  Salt 
       1 x  Pepper; Dash Of 
   8 3/4 oz Corn; Whole Kernel, Drained 
       1 c  Walnuts; Chopped 
     1/4 c  Onion; Chopped, 1 small 
   Beat all ingredients except corn, walnuts and onion in a large bowl, with
   an electric mixer on medium speed, until smooth.  Stir in corn, walnuts,
   and onion.  Serve with tortilla chips.
   Makes 4 cups of dip.