MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Cottage Cheese Sun-Dried Tomato Dip
  Categories: Sun-dried, Dips, Cheese, Wrv
       Yield: 1 servings
  
            -Waldine Van Geffen VGHC42A
       2 c  Cream-style cottge cheese
       1    Green onion; cut 4 pieces
     1/4 c  Green pepper; finely chopped
       2 tb Oil-pk tomatoes; chop fine
       2 tb Fresh basil; or
       2 ts Dried basil
       2 ts Lemon juice
     1/8 ts Cracked pepper
  
   Combine all ingredients in blender; process until
   smooth, stopping once to scrape sides. Serve with
   green, red and yellow pepper squares or other fresh
   veggies. Yield 2 cups (wrv)
  
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