---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CRAB AND CLAM DIP
  Categories: Sauces, Fish, Appetizers, Microwave
       Yield: 4 servings
  
       8 oz Package cream cheese
       5 T  Soft butter or margarine
       5 T  French dressing
       8 oz Can minced clams, drained
       6 oz Frozen crabmeat,
            -thawed and drained
         dr (few) Tabasco sauce
            Melba toast rounds
  
   1. In a medium-sized mixing bowl, blend together cream cheese, butter or
   margarine and French dressing with an electric mixer, until smooth.
   2. Add drained clams and crabmeat. Stir to combine.
   3. Add Tabasco sauce to taste. Mix well.
   4. Spread on melba toast rounds. Place on a heat-resistant, non- metallic
   serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve
   immediately.
   Makes 2 cups dip
  
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