*  Exported from  MasterCook  *
 
                             CRAB AND CLAM DIP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces                           Fish
                 Appetizers                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        Package cream cheese
    5      tablespoons   Soft butter or margarine
    5      tablespoons   French dressing
    8      ounces        Can minced clams -- drained
    6      ounces        Frozen crabmeat -- thawed and drained
 
 dr (few) Tabasco sauce Melba toast rounds 
  1. In a medium-sized mixing bowl, blend together cream cheese, butter
 or margarine and French dressing with an electric mixer, until smooth.
 2. Add drained clams and crabmeat. Stir to combine. 3. Add Tabasco sauce
 to taste. Mix well. 4. Spread on melba toast rounds.
 Place on a heat-resistant, non- metallic serving plate and heat,
 uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2 cups
 dip
 
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