---------- Recipe via Meal-Master (tm) v8.02
       Title: Crabmeat Dip
  Categories: Dips, Cheese/eggs
       Yield: 6 servings
       1    8 oz pkg cream cheese
       1    Stick butter
       1 lb White crabmeat
       1    Sm. onion, finely chopped
       1 ds Tabasco sauce
     1/8 ts Garlic powder
       1 ds White pepper
   In a double boiler, melt the cream cheese and butter. Add the crabmeat and
   seasonings.  Serve in a chafing dish to keep warm. Good with dip-size corn
   chips, in pastry shells, or crackers.
   Posted by Mike Hackmann  6/93