*  Exported from  MasterCook  *
 
                         CROCKPOT CHEESE FONDUE DIP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheese/eggs                      Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    10-3/4 cans condensed cheese
    1       pk           Freeze dried or fresh chive
    2       c            Grated sharp cheddar cheese
                         Celery sticks
                         Cauliflower, cut up
    1       tb           Worcestershire sauce
    1       t            Lemon juice
                         Corn chips
 
   Combine condensed soup, grated cheese, Worces-
   tershire sauce, lemon juice, and chives. Cover and
   heat on > low in crock-pot for 2 to 2-1/2 hours. Stir
   until smooth and well blended. Keep hot in the pot.
  
 
 
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