---------- Recipe via Meal-Master (tm) v8.02
       Title: DIP IN SOUR DOUGH
  Categories: Dips
       Yield: 8 servings
       1 pk Leek or vegetable soupmix
       1 pk Chopped spinach, frozen
       2 c  Sour cream
       1 c  Mayonnaise
       1 lg Garlic clove, minced
       1 cn Water chestnuts, chopped
       1 lg Sour dough loaf, round
   Combine all ingredients, except bread, together.
   Carefully scoop out a large hollow through the top of
   the sourdough and fill with the dip mixture. Cover
   loaf with aluminum foil and refrigerate at least 2
   hours. Cube the bread taken from the centre of the
   loaf and serve with the dip.