MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Drunken Tuna Dip
  Categories: Appetizers, Cheese, Dips, Fish, Vegetables
       Yield: 6 servings
   1 1/2 tb Brandy
       1 c  Cream Cheese; Softened
     1/4 c  Sour Cream
     1/4 c  Mayonnaise
     3/4 c  Fresh Tuna; Flaked, OR
   6 1/2 oz Tuna; Flaked, Well Drained
       2 tb Green Onion; Minced, Use All
       1 tb Lemon Juice
     1/8 t  Hot Sauce
     1/8 t  Salt
   Beat the brandy and cream cheese to a smooth and creamy consistency.
   Blend in the sour cream and mayonnaise.  Mix in the tuna and green
   onion, blending well.  Add the remaining ingredients and blend until
   almost smooth.  May be served at room temperature or chilled.
   Makes about 2 1/2 cups of dip.
   SUGGESTED DIPPERS:  Onion Crackers, French Bread Cubes, Cheese
   Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks