*  Exported from  MasterCook  *
 
                          FETA CHEESE SPINACH DIP
 
 Recipe By     : 
 Serving Size  : 96   Preparation Time :0:00
 Categories    : Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Cream cheese
   10       oz           Feta cheese
   10       oz           Spinach
      1/4   c            Milk
      1/2                Onions, chopped
    5                    Garlic cloves, crushed
      1/4   c            Milk
    1       t            Worcestershire sauce
    1       tb           Thyme
      1/4   ts           Salt
    4                    Coriander seeds
    1       tb           Honey
      1/4   c            Bread crumbs
 
   Put the cheeses into a blender, and mash them down.
   You'll need to add milk to get them to blend. Add just
   enough so that they blend well. Then, put the spinach
   in in small clumps. Blend, and put more spinach in,
   until the whole bunch is gone. You'll have a nice
   green goo.
   
   At this point, if you have a blender specifically for
   strong veggies, you can put the veggies in with the
   spinach. I put half the onion in before I realized
   that my roommate probably wouldn't like her shakes
   flavored with the faint taste of garlic and onion; I
   then carefully picked the onion out. You can skip that
   step :*)
   
   Pour the cheese mix into a medium saucepan. Mix the
   remaining ingredients in.  Add milk to taste.  Bring
   it slow boil, and cook until it’s a little more
   liquidy than you want: it'll thicken as it cools.
   
   Eat with dippin' chips. Tortilla chips work great,
   too. Also good on french bread. (Advice: make this
   just before the party.
    Otherwise, there won't be any left.)
   
   Source: original recipe
   Posted on GEnie by J.STRATTON6 [Hostess Man], Oct 24,
   1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator, net/node
   004/005
  
 
 
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