*  Exported from  MasterCook II  *
 
                      French-Style Cream Cheese Spread
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       8 oz soft cream cheese
      1/4  cup           Margarine or butter -- soft
    1                    Clove garlic -- minced
    1      tablespoon    Snipped parsley
    1      tablespoon    Water
    2      teaspoons     White wine vinegar
    1      teaspoon      Worchestershire sauce
    1      teaspoon      Herbes de Provence -- crushed
      1/4  teaspoon      Seasoning salt
                         Fresh thyme (optional)
                         Assorted crackers
 
 1.  In a medium bowl, stir together the cream cheese, margarine or butter,
  garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence,
  and seasoning salt. Cover and refrigerate over- night.
 
  2.  To serve, garnish with fresh thyme, if desired. Serve with crackers.
 
 Herbes de Provence: In a small storage container, combine 1 T dried marjoram, 1 T
dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t
  dried sage, and 1/2 t dried fennel seed. Store in airtight container.
 Crush before using.
 
  Makes:  1 1/3 cups Source:  Good Housekeeping Magazine, Dec. 1992=20
  Calories:  58 per tablespoon; 6 gm fat; 1 gm protein; 72 mg sodium
 
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