MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Garlic-Almond Spread
  Categories: Appetizers, Dairy, Party, Holiday
       Yield: 12 servings
  
       3 tb Almonds
      12    Cloves garlic; peeled
       3 tb Peanut oil
       8 oz Cream cheese; at room temp
     1/4 c  Our cream;
       1 ts Worcestershire
       1 ts Dijon mustard
       2 ts Chopped parsley;fresh---->
       1 ts Dry rosemary
       2    Shallots; chopped
            Salt and pepper; to taste
     1/3 c  Heavy cream
  
   Toast almonds in a 325 oven for 10 min. chop. Lower heat to 275 and
   bake the garlic in the oil. You might want to cover it to prevent
   browning. Let the garlic cool,then blend it along with the oil in a
   f/p. Add cream cheese,sour cream,worcestershire,and mustard,blend
   well. Add nuts,parsley,rosemary,shallots,salt,and pepper,blend again.
   Remove from f/p and place in a mixing bowl. Whip the cream and fold
   into the mixture. Pour into serving bowl and chill for 2 hrs. Serve
   at room temp.
  
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