MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Garlicky Garbanzo Bean Dip
  Categories: Appetizers, Dips, Vegetables, Beans
       Yield: 6 servings
       3 c  Garbanzo Beans; Cooked
     1/4 c  Water
     1/2 c  Tahini; Sesame Paste
     1/3 c  Lemon Juice
       1 t  Cumin; Ground
       1 x  Lemon Slices
       1 x  Parsley; Chopped
       1 x  Paprika
   1 1/2 tb Garlic; Chopped
       1 tb Salt
       2 tb Olive Oil
   Puree the beans with the water in a food processor or blender to the
   consistency of a smooth, mashed-potatolike paste. (The beans can also
   be mashed with the water by hand)  Add the tahini, lemon juice,
   garlic, salt and cumin.  Continue mixing until light and fluffy. Put
   into a serving bowl and swirl in the olive oil. Sprinkle on paprika
   and garnish with lemon slices and chopped parsley.  Serve at room
   temperature. Makes about 4 1/4 cups of dip. SUGGESTED DIPPERS: Pita
   Bread Triangles, Celery, Carrots, Fennel, Cheddar Cheese