---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MOCK GUACAMOLE
  Categories: Dips, Mexican, Spices
       Yield: 1 servings
  
   1 1/2 lb Asparagus
     1/2 c  Picante Sauce
            Cornstarch Or Arrowroot
            Garlic Salt To Taste
            Salt And Pepper To Taste
       2 ts Lemon Juice
     1/4 c  Finely Chopped Green Onion
  
   Place washed asparagus in steamer and cook until overdone. Combine
   asparagus and picante sauce in a blender bowl and puree. Add cornstarch or
   arrowroot dissolved in water to thicken. Place mixtur in microwave and cook
   on medium power until thickened, stirring every minute. Add garlic salt,
   salt and pepper to taste, lemon juice and chopped green onion. Chill in
   refrigerator until ready to serve.  Serve with crackers, chips or corn
   chips.  Typed by Syd Bigger.
  
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