---------- Recipe via Meal-Master (tm) v8.04
       Title: Guacamole Con Chile
       Yield: 1 servings
       2 lg Ripe Haas avocados
       1 ts Minced garlic
       1    Tomato -- finely chopped
     1/2    Onion -- finely chopped
       1    Lime juice juiced
       1    Jalapeno chile -- seeded and
     1/2 ts Coarse salt
     1/2 bn Cilantro chopped
            Freshly ground pepper
   Peel the avocados and mash them with a tejolote, in a
   molcajete. Add the garlic, tomatoes, onion, lime
   juice, jalapeno, salt, cilantro and pepper. Serve
   immediately with corn chips or slices of jicama.
   Yield: about 2 cups Copyright, 1996, TV FOOD NETWORK,
   G.P., All Rights Reserved 10/15/96 show
   Recipe By     : TOO HOT TAMALES SHOW #TH6291
   From: Pat Asher <asher@mcs.Com>       Date: Thu, 31
   Oct 1996 16:34:08 -0600 (