*  Exported from  MasterCook  *
 
                            Mos' Nilly Guacamole
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cajun                            Dressings
                 Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Each          Large avocado
    2      Teaspoons     Lea & Perrins
    1      Each          Clove garlic
    1      Tablespoon    Salt
    4      Ounces        Feta cheese
    2      Tablespoons   Olive oil
    1      Tablespoon    Poupon or creole mustard
    1      Tablespoon    Lemon juice
    2      Tablespoons   Wine vinegar
      3/4  Cup           Chopped parsley or cilantro
    2      Teaspoons     Louisiana hot sauce
    1      Cup           Chopped tomatoes
                         Lettuce, as bed for serving
 
 Mash garlic with salt to make a gritty paste, Add avocado and mash some more. 
Pour lemon juice over avocado so that it will keep its color.  Stir well.  Add
olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce,
stir, and add wine vinegar.  Stir.
 Add Mustard.  Stir.  Crumble a good quantity of feta cheese in the dressing.  Add
chopped tomatoes and parsley.  Stir well and serve over lettuce.  This is also
good for dipping. Makes about 3 cups. From Justin Wilson’s “Outdoor Cooking With
Inside Help”
 
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 Nutr. Assoc. : 60 0 620 0 0 0 943 796 1573 1038 0 1514 810