---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Mos' Nilly Guacamole
  Categories: Cajun, Salads, Mexican
       Yield: 10 servings
  
       1 ea Large avocado                       1 tb Lemon juice
       2 ts Lea & Perrins                       2 tb Wine vinegar
       1 ea Clove garlic                      3/4 c  Chopped parsley or cilantro
       1 tb Salt                                2 ts Louisiana hot sauce
       4 oz Feta cheese                         1 c  Chopped tomatoes
       2 tb Olive oil                           1 x  Lettuce, as bed for serving
       1 tb Poupon or creole mustard       
  
   Mash garlic with salt to make a gritty paste, Add avocado and
   mash some more.  Pour lemon juice over avocado so that it will
   keep its color.  Stir well.  Add olive oil, add Louisiana hot
   sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and
   add wine vinegar.  Stir.  Add Mustard.  Stir.  Crumble a good
   quantity of feta cheese in the dressing.  Add chopped tomatoes
   and parsley.  Stir well and serve over lettuce.  This is also
   good for dipping.
   Makes about 3 cups.
   From Justin Wilson’s “Outdoor Cooking With Inside Help”
  
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