MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Guacamole Con Cilantro
  Categories: Appetizers
       Yield: 6 servings
       2    Avocados; mashed
       1 tb Lemon juice
       2    Tomatoes; peel and chop
       1 c  Onions; chopped
       1 ts Seasoned salt
     1/2 ts Lemon pepper
       2 tb Black olives; chopped
       1 tb Green chili peppers; chopped
       1 tb Fresh cilantro; chopped
   Mash the ripe avocado, add lemon juice and blend. Peel, chop and
   drain the tomatoes. Add along with remaining ingredients to the
   avocado mixture; blend. Cover and chill.
   Serve over chicken enchiladas or as a sauce over any
   Mexican-style chicken, beef, or cheese dish. Also serve with tortilla
   chips as a dip. Can be kept in refrigerator up to 24 hours if covered
   very tightly.
  Compliments of :
 Kathleen’s Recipe Swap Page