*  Exported from  MasterCook  Buster  *
 
                         MANY-SPLENDORED GUACAMOLE
 
 Recipe By     : Ann Hodgman, “Beat That! Cookbook”
 Serving Size  : 20   Preparation Time :
 Categories    : Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    ripe avocados -- preferably Hass
    2      tablespoons   fresh lemon juice
    2                    scallions -- chopped (including
                         -- the green)
    2      cloves        garlic -- (large), minced
    2                    jalapenos -- seeded & minced
    1      medium        tomato -- deglopped & chopped
    2      tablespoons   jicama -- peeled & grated,
                         -- (optional)
    1      tablespoon    sour cream
    1      tablespoon    Worcestershire sauce
    1      tablespoon    olive oil
    1      tablespoon    white-wine vinegar
    2      teaspoons     ground cumin
    2      teaspoons     chili powder
      1/4  cup           salsa
      1/4  cup           Monterey Jack -- grated
      1/4  cup           chorizo sausage -- minced, or kielbasa
                         -- or andouille
    2      tablespoons   tequila
    2      tablespoons   fresh cilantro -- minced
    1      teaspoon      salt
 
 In a medium bowl, mash the avocados.  Stir in the other ingredients in order.
 Wrap the guacamole tightly in plastic wrap if you're not serving it right
 away.
 
 Makes 5 1/2 cups.
 
 Notes: Adapted from a recipe by Sarah Becker.  From Ann Hodgman’s BEAT THAT!
 COOKBOOK, 1995, Chapters Publishing Ltd., ISBN 1-881527-92-1, page 24.
 
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 Typos by K. Hudson Lipin, 09/05/98
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