---------- Recipe via Meal-Master (tm) v8.01
       Title: Southwest Guacamole
  Categories: Dips, Mexican
       Yield: 6 servings
 	    5 ea Avocados; ripe, peel & pit	     4 ea Cloves garlic;finely
       1 c  Tomato; chopped, 1 medium         1/4 c  Lime juice
     1/2 ts Salt                           
   Mash avocados in a medium bowl until slightly lumpy.  Stir in remaining
   ingredients.  Cover and refrigerate 1 hour. Makes 3 cups of dip.