MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Dips, Mexican
       Yield: 6 Servings
       1 tb Black or white sesame seed
       1 lg Firm-ripe avacado
       1 tb Shredded pickled ginger
       3 tb Seasoned rice vinegar
       3 tb Cider vinegar,mixed with
       1 ts Sugar
     1/2 ts Wasabi powder or
            -prepared horseradish
 MMMMM---------------------POTSTICKER CRISPS--------------------------
      12    Round potsticker skins
   Place sesame seed in a 7-8 frying pan over medium-high heat. Shake
   pan often until seed begins to pop, 3-4 minutes. Pour from pan; set
   aside to cool.
   Peel and pit avacado; dice into a bowl. Add 1/2 teaspoon sesame seed,
   ginger, vinegar, and wasabi; mix gently. Transfer to a serving bowl
   and sprinkle with remaining seed. Serve with potsticker crisps.
   Per serving: 81 calories; 1.1 grams protein; 7.2 grams fat; (1.1 grams
   saturated fat); 4.8 grams carbohydrates; 27 milligrams sodium; 0
   milligrams cholesterol.
   One at a time, dip potsticker skins in water; shake off excess. Lay
   in a single layer on a greased 12x15 baking sheet.
   Bake in a 450'F. oven until browned and crisp, 4-8 minutes, depending
   on thickness. Cool on racks. If made ahead, package airtight and
   store at room temperature up to 2 days.
   Per crisp: 39 calories; 1.8 grams protein; 0.1 grams fat; (0 grams
   saturated fat); 7.8 grams carbohydrates; 3.9 milligrams sodium; 0
   milligrams cholesterol.