MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Dips, Mexican
       Yield: 4 Servings
   1 1/2 lb Avocados (2)
     1/4 c  Onion, finely chopped
       1 tb Canned chilli peppers
            - chopped
       1 md Tomato, peeled and chopped
   1 1/2 tb White vinegar
       1 ts Salt
   Halve avocados lengthwise; remove pits and peel.  Mash avacado in
   bowel with potato masher.  Add onion, chili pepper, vinegar and salt;
   mix well.
   Place in plastic freezer container and cover lightly and freeze.  To
   serve, let thaw; finely chop tomato; stir into avacado mixture.
   Serve with raw vegetables, cooked shrimp or chips.
   Note: excellent fresh and good after frozen.