MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Guacmole Dip
  Categories: Dips, Mexican
       Yield: 1 Servings
  
       1 sm Chili pepper
       1 md Onion
       1 sm Garlic clove
       1 sm Tomato, peeled
       2 md Ripe avocados
       1 tb Fresh lemon or lime juice
     3/4 ts Salt
       1 ds Seasoned salt
       1 ds Dry mustard
  
   pepper to taste
   
   Chop chili pepper, onion, garlic, peeled tomato and blend.  Cut
   avocado into halves, remove seed and skin, mash with chili mixture.
   Blend in lemon or lime juice, salt, pepper, seasoned salt and dry
   mustard.  Serve with crackers, corn chips, potato chips or tortillas.
   Makes 1 1/2 cups dip.
  
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