MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Appetizers, Crocker
       Yield: 2 Cups
       2    Ripe avocados, peeled and
            -cut up
       1 md Onion, finely chopped
       1    Or 2 green chili peppers,
            -finely chopped
       1 tb Lemon juice
       1 ts Salt
     1/2 ts Coarsely ground pepper
     1/2 ts Ascorbic acid mixture
       1 md Tomato, finely chopped
            Coro chips
   Beat avocados, onion, chili peppers, lemon juice, salt, pepper and
   ascorbic acid mixture until creamy. Stir in tomato. Cover and
   refrigerate at least 1 hour. Serve with corn chips. About 2 cups dip;
   25 calories per tb.
   Bacon Guacamole: Stir in 2 slices bacon, crisply cooked and crumbled.
   Creamy Guacamole: Stir 1/4 cup mayonnaise or salad dressing and 1/2 ts
   garlic salt into avocado mixture before adding tomatoes.
   Source: Betty Crocker’s Cookbook, 6th Edition