---------- Recipe via Meal-Master (tm) v8.02
  Categories: Texmex, Appetizers
       Yield: 1 servings
       2    Avocados, sliced, pitted
       1    Med onion, minced
     1/3 c  Chunky style picante sauce
            Juice of 2 limes
       2    Cloves garlic, pressed
            Salt to taste
       1 ds Accent
   Scoop out avocados using large serving spoon. Place in
   mixing bowl and mash with fork, masher, or elec. hand
   mixer on low speed briefly.  Texture should be
   slightly chunky.  Stir in remaining ingredients.  Add
   a little more picante sauce to “loosen” mixture if
   necessary or desirable.
   Yield: 2 cups approx.