---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GUACAMOLE DIP #1
  Categories: Dips, Mexican
       Yield: 6 servings
  
       1    Avocado, peeled and seeded
       1 tb Lemon juice
       2 tb Chopped canned green chiles
     1/2 c  Chopped tomato
       2 tb Mayonnaise
       1 ts Salt
     1/8 ts Garlic powder
       4    Drops hot pepper sauce
  
   Cooked artichokes, chilled (optional)
   
   Puree avocado with lemon juice in blender. In small bowl, combine avocado
   mixture, green chiles, tomato, mayonnaise, salt, garlic powder and hot
   pepper sauce. Cover and chill 1 hour. Serve with chilled artichokes, if
   desired.
  
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