---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HAM PATE
  Categories: Pork, Appetizers, Spreads
       Yield: 4 servings
  
      10 oz Piece Virginia ham
       2 tb Mayonnaise
       2 ts Mustard
       1 ts Prepared horseradish
       2 ts Dry sherry
  
   A similar dish is mentioned as being served in the
   White House in the last century.  While it does not
   measure up to the standards one would expect for a
   foreign dignitary or visiting head of state, this pate
   is great as a canape or spread for grilled sandwiches.
   
   salt and pepper to taste crackers or toast points
   chopped walnuts sliced artichoke hearts
   
   Grind the ham in a meat grinder or chop it very finely
   in a food processor using on off pulses.  Mis the ham
   with the mayonnaise,mustard, horseradish, and sherry,
   and add salt and pepper to taste. Serve thepate on
   crackers or toast points and garnish with the walnuts
   and artichokes, if desired. Serves 4 as an appetizer.
   
   Origin: Cookbook Digest, Mar/April 93 Shared by:
   Sharon Stevens.
  
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