---------- Recipe via Meal-Master (tm) v8.02
       Title: Hearts of Artichoke with Dip #8
  Categories: Dip, Veggies, Restaurants, British
       Yield: 4 servings
 ------------------------BRIT'S PUB------------------------
      10    Egg yolks
     1/2 c  Milk
      24    Hearts of artichoke
   1 1/2 c  Flour
   1 1/2 c  Breadcrumbs
            Oil for frying
 -------------------SCOTCH MUSTARD SAUCE-------------------
     1/2 c  Mayonnaise
     1/4 c  Dijon mustard
     1/4 c  Sour cream
            Juice of half lemon
       1 pn Paprika
   Blend egg yolks and milk until foamy.  Roll artichokes
   in flour, roll in egg milk mixture, then in bread
   crumbs. Deep fry at 350 degrees for 2 to 2 1/2
   minutes, or until golden brown. Sauce:  Mix
   mayonnaise, mustard, sour cream, lemon juice and
   paprika together.  Serve with deep-fried artichoke
   From:  Brit’s Pub, Minneapolis - As published in the