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---------- Recipe via Meal-Master (tm) v8.05 Title: Herbed Sardine Spread Categories: Appetizers Yield: 2 Servings 3 1/2 oz Can of sardines, packed in -oil,drained 1 1/2 oz Cream cheese, softened 1 tb Minced fresh parsley leaves 1 Scallion, minced 1 ts Fresh lemon juice, or to -taste Crackers or toast points as -an accompaniment In a small bowl with a fork mash together the sardines, the cream cheese, the parsley, the scallion, the lemon juice, and pepper to taste. Serve the spread with the crackers. Makes about 1/2 cup, serving 2 Typed in MMFormat by Cindy Hartlin Source: Gourmet’s Short Order ----- Plain Text Version of This Recipe for Printing or Saving | |
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