---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Herbed Sardine Spread
  Categories: Appetizers
       Yield: 2 Servings
  
   3 1/2 oz Can of sardines, packed in
            -oil,drained
   1 1/2 oz Cream cheese, softened
       1 tb Minced fresh parsley leaves
       1    Scallion, minced
       1 ts Fresh lemon juice, or to
            -taste
            Crackers or toast points as
            -an accompaniment
  
   In a small bowl with a fork mash together the
   sardines, the cream cheese, the parsley, the scallion,
   the lemon juice, and pepper to taste.  Serve the
   spread with the crackers.  Makes about 1/2 cup,
   serving 2   Typed in MMFormat by Cindy Hartlin Source:
   Gourmet’s Short Order
  
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