---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HORSERADISH CHEESE SPREAD
  Categories: Dips, Spreads, Cheese/eggs
       Yield: 2 servings
  
       1 lb Processed cheese, cut into
            -cubes
       1 c  Mayonnaise
     1/2 c  Horseradish
  
   assorted crackers
   
   Melt cheese in the top of a double boiler or
   microwave. Stir in mayonnaise and horseradish. Pour
   into a small crock or ceramic bowl. Chill. Serve with
   crackers.  Makes about 2-1/2 cups.
   
   Origin: Margie Wampler, in Reminisce March/April 1993
   Shared by: Sharon Stevens
  
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