MMMMM----- Recipe via Meal-Master (tm) v7.07
  
       Title: Hot Artichoke Spread
  Categories: Snacks, Spreads
    Servings:  6
  
       1 c  Mayonnaise
       2 cn (14 ounces each) artichoke
            -hearts (water packed not
            -marinated),
  
   From: Mr. Food Cookbook; Ooh! It’s So GOOD! Posted in FidoNet Cooking Echo
   by Sonya Whitaker-Quandt  1/92
   
   “You're ready to invite the gang over for a last-minute party any time as
   long as you can pull this favorite from the freezer and pop it in the oven.
   Watch them go crazy! (Warning: habit forming!)”
   
   drained, or 2 packages (9 ounces each) frozen   artichoke hearts, thawed 1
   drop hot pepper sauce 1 small garlic clove, minced 1 tsp lemon juice 1 cup
   grated Parmesan cheese
   
   Preheat oven to 350 degrees. Place all the ingredients in a food processor
   and blend until smooth. (If using a blender instead of a food processor,
   stop the machine frequently and scrape down the sides of the container with
   a rubber spatula. First be sure the blades have stopped completely. Blend
   just until mixture is smooth.) Coat a 1-1/2 quart baking dish with a
   nonstick vegetable spray and pour in mixture. Bake for 30 minutes, until
   lightly browned. Serve on party rye bread.
   
   Note: You can also bake this spread in several small baking dishes. After
   they cool, cover each one with plastic wrap and freeze them for later use.
   When ready to use, thaw, then remove plastic wrap, and rewarm in the oven
   or microwave.
  
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