---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOT CLAM DIP
  Categories: Appetizers, Dips
       Yield: 1 servings
  
       8 oz Cream cheese
       1 cn Clams, minced (10.5 oz)
       1 tb Lemon juice
       2 tb Clam broth
       1 tb Mustard, prepared
       2 ts Worcestershire sauce
     1/8 ts Garlic powder
       1 ds Cayenne pepper
  
    Bring cheese to room temperature. Drain clams and reserve liquid. Combine
   cheese, lemon juice, clam broth and seasonings. Blend in clams. Heat before
   serving with Melba toast or onion rounds.
   
    Original recipe from The Gasparilla Cookbook (received in May cookbook
   swap from Gail), by Mrs. Charles J.
    Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
  
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