---------- Recipe via Meal-Master (tm) v8.02
       Title: HOT CRAB DIP #1
  Categories: Appetizers, Seafood, Cheese/eggs
       Yield: 8 servings
       1 lb Crabmeat
       8 oz Cream Cheese, Softened
       1 md Onion, Finely Diced
       2 ts Horseradish
       1 tb Milk
       2 tb Worcestershire Sauce (Opt.)
            Salt And Pepper
            Almonds, Sliced
   Mix all ingredients except Almonds with fork. Place in
   uncovered casserole dish and bake at 350øF until
   bubbly, 20 to 30 minutes. Sliced Almonds may be
   sprinkled on top before baking. Serve with crackers.