*  Exported from  MasterCook II  *
 
                               CRAB DIP, HOT
 
 Recipe By     : Wilma
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers - Hors d'Oeuvres      Dips And Spreads
                 Seafoods - Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24      ounces        cream cheese
    3      cans          crabmeat -- picked over
      1/2  teaspoon      garlic salt
      1/2  cup           Hellman’s mayonnaise
    2      teaspoons     mustard
      1/4  cup           dry sherry
    2      teaspoons     powdered sugar
    1      teaspoon      onion juice
      1/2  teaspoon      seasoned salt
 
 Melt cream cheese in top of double boiler.  Add remaining ingredients - mix
 well.  Place in a chafing dish.
 
 May be frozen and reheated.
 
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 Serving Ideas : This has been in the family for as long as I can remember.
 
 NOTES : Serve with toast squares, melba toast or something “stiff” that will
 hold up to this dip/spread as it is rather thick
 
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