*  Exported from  MasterCook  *
 
                            Hummus Dip (Dupree)
 
 Recipe By     : Nathalie Dupree, Well-Stocked Pantry
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Dupree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15      ounces        garbanzo beans -- drained and rinsed
    2      tablespoons   fresh lemon juice
    4                    garlic cloves -- chopped
      1/4  cup           smooth peanut butter
    1      tablespoon    dark sesame oil
    1      teaspoon      ground cumin
      1/2  teaspoon      cayenne
                         Salt
                         freshly ground black pepper
                         Pita bread -- chips for serving
    4                    chopped green onions -- for garnish
    1      tablespoon    chopped fresh cilantro -- for garnish
    1      tablespoon    extra virgin olive oil -- for garnish
 
 In bowl of a food processor begin to process chickpeas, gradually adding 1/4
 cup hot water to obtain a light, spreadable consistency. Add lemon juice,
 garlic, peanut butter, sesame oil, cumin and cayenne, and season to taste with
 salt and pepper. Process until well blended and smooth. Mound spread in a
 serving bowl or on a platter and surround with pita chips. Sprinkle with green
 onion, cilantro, and olive oil.  Makes 2 cups
 
 
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 NOTES : A chickpea recipe, Hummus made with peanut butter, instead of Tahini.