MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: JIFFY JACK Cheese Dip
  Categories: Dips
       Yield: 42 ounces
  
       2 lb JIFFY JACK Monterey Jack
            -Pasteurized Process Cheese
            -Spread
       1 cn Tomatoes and green chiles
            -(10 oz)
  
   Cut JIFFY JACK into small cubes and combine with tomatoes and green
   chiles. Heat in microwave oven or slow cooker until cheese is melted.
   Serve with chips.
  
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