MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CLARENCE'S KRABDIP
  Categories: Appetizers, Seafood, Dips, Sauces
       Yield: 1 servings
  
      16 oz Sour Cream
       2 ea Onions, small, chop fine
       2 t  White Pepper
       2 t  Horseradish (or 2 piece"
       8 oz Louis Rich Krab (or more)
     1/2 cn Mushrooms
      16 oz Philadelphia Cream Cheese
       3 t  Garlic (Polaner/Fiesta)
       1 t  Red Pepper
       1 ea Half bottle chives
       2 t  Lemon & Herb Seasoning
  
   Chop onions in blender or processor.  Be careful of adding liquid to
   the dip and making it runny.  Chop Krab into small (but identifiable)
   pieces. Combine the cream cheese and sour cream in Blender/Processor.
       Add the spices and blend them in
       Add onions and Krab and mix well.  (Mix by hand to avoid chopping
   the Krab into smaller pieces) Store in refrigerator for several
   hours. If Dip is too runny, add some dehydrated onions to absorb the
   excess liquid. Serve on crackers, chips or vegetables.
  
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