MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lemon-Tarragon Dip
  Categories: Appetizers, Dips, Vegetables
       Yield: 4 servings
  
       4 tb Fresh Tarragon; Chopped, OR
       4 t  Dried Tarragon; Crushed
       1 t  Lemon Juice
       1 c  Mayonnaise
       2 t  Capers
  
   Mix all the ingredients, blending well.  Cover and chill.
   Makes about 1 1/4 cups of dip.
   SUGGESTED DIPPERS:  Seafood, Turkey, French Bread, Fennel, Yellow
   Zucchini, Carrots
  
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