---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LOW FAT TACO DIP
  Categories: None
       Yield: 1 servings
  
 ------------------------INGREDIENTS------------------------
 
 -------------------------TACO DIP-------------------------
     1/2 c  Low fat cottage cheese
     1/4 c  Catsup
       1 tb Taco seasoning mix
       1 ts Horseradish
     1/2 c  Low fat yogurt
 
 ------------------TOASTED TORTILLA CHIPS------------------
       1 pk Soft corn tortillas
            Garlic powder or taco
            -seasoning mix
 
 ------------------------PREPARATION------------------------
  
   Combine the cottage cheese and catsup in a blender
   until smooth. Add the taco mix and horseradish.  Place
   in a bowl, fold in the yogurt, cover and chill. Serve
   with raw vegetables or toasted tortilla chips. TOASTED
   TORTILLA CHIPS:  Preheat oven to 400 degrees. Cut each
   tortilla into 6 wedges, arrange on cookie sheet,
   sprinkle with desired seasoning. Bake 8 to 10 minutes
   until crisp. Source: Magic Chef Cookbook CDROM
   
   Submitted By PAT PATE <PATPATE@TENET.EDU>  On   SUN, 6
   NOV 1994 214953 ~0600 (CST)
  
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