---------- Recipe via Meal-Master (tm) v8.02
       Title: MASHED BEAN DIP
  Categories: Texmex, Appetizers
       Yield: 1 servings
       2 c  Drained,cooked pinto beans
       2    Green onions, minced
     3/4 c  Jack or Cheddar,grated
     1/4 ts Cilantro, minced
       1 tb Chili powder
     1/2 ts Salt
       1    Clove garlic, crushed
       2 tb Bacon drippings
   Mash beans, add the other ingreds. except the fat, and
   mix well, seasoning with salt and garlic to taste.
   Heat fat in chafing dish, add the mixture and stir
   until cheese is melted and the dip is bubbling.  Serve
   warm with freshly made tostadas.
   Yield: approx. 2 cups